Restaurant Supervisor

    Simpan

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    DESKRIPSI PEKERJAAN

    • Assist Manager in controlling daily restaurant operations.
    • Setting up and managing the restaurant each day.
    • Supervising all floor / kitchen restaurants operational.
    • Preparing schedule for crew and conduct daily briefing.
    • Handling customer's feedback, including complaints and compliments.
    • Maintain excellent levels of communication with the floor /  kitchen team.
    • Responsible for maintaining the cleanliness of restaurant area, include maintaining food quality product. 
    REQUIREMENTS :
    • Maximum 32 years old.
    • Minimum Diploma from Hospitality/ F&B Production / Hotel Management.
    • Experience as Kitchen Supervisor /  Leader in Hotel / F&B.
    • Good leadership, good communication skill & customer service oriented.
    • Good knowledge of food production and HACCP.
    • Willing to work with shift schedule.

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    Dummy

    Sari Rasa Group

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    Address

    Jl. KS Tubun Raya No. 23, Petamburan, Slipi

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