TECHNICAL PASTRY CHEF FOR ARES CHOCOLATE - SURABAYA
- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent.
- Required skill(s): microsoft office, baking / making pastry.
- At least 3 year(s) of working experience in the related field is required for this position.
- Applicants must be willing to work in SURABAYA.
- Willing to travel for business purpose.
- Preferably Supervisor / Coordinators specializing in Sales - Corporate or equivalent.
- Full-Time position(s) available.
Tutup pada 29/October/2016
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