Review Perusahaan & GajiLowongan Kerja

BANGUN MEDIA SOLUSI, PT

OPERATION MANAGER FOR CATERING

Deskripsi Pekerjaan

Responsibilities include:

  • Managing the food and beverage provision for functions and events
  • Supervising catering and waiting staff at functions
  • Planning menus in consultation with chefs
  • Recruiting and training permanent and casual staff
  • Organizing, leading and motivating the catering team
  • Planning staff shifts
  • Ensuring health and safety regulations are strictly observed
  • Budgeting and establishing financial targets and forecasts
  • Monitoring the quality of the product and service provided
  • Keeping financial and administrative records
  • Managing the payroll and monitoring spending levels
  • Maintaining stock levels and ordering new supplies as required
  • Interacting with customers if involved with front of house work
  • Liaising with suppliers and clients
  • Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering)
  • Ensuring compliance with all fire, licensing, and employment regulations
  • Maximizing sales and meeting profit and financial expectations
  • Overseeing the management of facilities, e.g. checking event bookings and allocation of resources/staff
  • Planning new promotions and initiatives, and contributing to business development
  • Dealing with staffing and client issues;
  • Keeping abreast of trends and developments in the industry, such as menus or trends in consumer tastes

QUALIFICATIONS:

  • Relevant degree and HND subjects are available, including: culinary arts or culinary management hospitality management food science and technology; business or management studies
  • Having strong communication and interpersonal skills
  • Having the ability to think on your feet and take initiative
  • Tact and diplomacy team working skills
  • The ability to lead and motivate staff
  • Administrative ability and computer literacy
  • Numeracy and financial skills in order to manage a budget
  • An appreciation of customer expectations and commercial demands
  • Stamina and the ability to work under pressure
  • A well-organised approach to work
  • Flexibility and the ability to solve problems in a pressurised environment
  • Customer-facing experience
  • Experience in improving service delivery
  • Drive and determination to improve standands and profitability
  • Having additional languages would be advantage

 

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow

Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

Lokasi
IndustriLainnya
Spesialisasi

Food & Beverage / Makanan & Minuman - Manufaktur

Manajemen Umum - Manajemen

Open-Date2016-10-06

Deskripsi Perusahaan

We are a private company which has established a division that specialized in wireless and cellular telecommunication and have strong fundamental business in supporting Indonesian and Asia Telecommunication Industry. We and our Group Companies invite highly talented, dedicated and passionate professionals to be part of a very dynamic and challenging environment.

Lowongan pekerjaan ini kemungkinan telah berakhir.

lowongan kerja rekomendasi