Deskripsi Pekerjaan


  • Prepare menu according to the standard
  • Maintain hygiene in the kitchen
  • Inventory control daily, weekly and monthly
  • Maximum age 35 years old
  • Minimum senior high school
  • Experience minimum one years in the same (Japanese food)
  • Have a good personality, integrity and loyality
  • Have a good sense of sanitation and hygiene
  • Have a good knowledge about HACCP would be advantage
  • Have a good communication skill, initiative, and creativity
  • Placement Resto KINTAN BUFFET - Mall Puri Indah Kembangan, Jakarta Barat

Tentang Perusahaan

Why join us

By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry. Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification. 


Grand Wijaya Center, South Jakarta, Pulo, DKI Jakarta, Indonesia

No. Telepon


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