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Mount Scopus Indonesia PT

Brand Manager - Restaurant

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

                        PT MOUNT SCOPUS INDONESIA
                Grow Your Career with The Market Leader:
 
                              Brand Manager - Restaurant

Job Description
 
  •  Develop and maintain relationships and communication with key partners in Operations to create solid marketing plans and activate for the restaurant division.
  • Drive strategy and plan and execute marketing initiatives for new projects, menu changes, special menus, remodels and rebranding campaigns
  • Manage brand promotions to drive sales
  • Conduct regular research analysis of existing and new digital marketing platforms to determine effectiveness
  •  Manage online restaurant review platforms and vendors (Yelp, Open Table, Trip Advisor, Urban Spoon)
  •  Recommend development and implement in-store marketing materials as appropriate
  • Develop and execute customer acquisition and retention marketing programs, web based, database, and direct to consumer marketing
  • Manage all digital marketing initiatives
Expected Qualifications
 
  • Bachelor’s degree from an accredited university in business, marketing or related major is preferre
  • 2-4 years of related work experience, preferably in the hospitality or F&B industry
  • Exceptional written and oral communication skills
  • Dynamic team player with great collaborative and interpersonal skills
  • Strong personal leadership, organizational, relationship building and negotiation skills
  • Self-starter who can work independently: displays self-confidence, enthusiasm and strong customer service orientation
  •  Demonstrated effectiveness in working in a complex, service-intensive, deadline driven environment
  • Extremely detailed oriented while juggling multiple projects and many stakeholders
  • Ability to travel on occasion to visit properties, manage photo/video shoots, meet with contacts in each market and drive marketing agendas
 
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Data pekerjaan

LokasiJakarta SelatanDKI Jakarta
IndustriMakanan dan Minuman / Catering
Open-Date2016-10-17
Close-Date2016-10-31
PerusahaanMount Scopus Indonesia PT  lihat lowongan  lihat gaji  lihat review  lihat profil

Deskripsi Perusahaan

PT. Mount Scopus Indonesia is a leading innovator in Indonesia’s F&B Scene. The company forefronts creativity as the core soul of its business conducts. Established in 2004, PT. Mount Scopus Indonesia has grown from a small startup company to one of the largest F&B enterprises in the country, putting forward sophisticated and heart-warming cuisine with conceptual art collaborations.
 
 
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Mengapa bergabung dengan kami?

Mount Scopus Indonesia is the creator, owner, and operator of The Harvest Patissier & Chocolatier, Negev Gastronomy & Art, Harvest Deli, and Amber. The group operates a total of 28 outlets across Indonesia. With a line-up of highly skilled and creative team of 2000 professionals, PT. Mount Scopus Indonesia is a pioneer as well as a leader in many aspects of Indonesia’s F&B Industry. Join us  

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Review

Mount Scopus Indonesia PT

  • Gaji sepadan dan waktu kerja sesuai

    Mount Scopus Indonesia PT
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    Masih Bekerja
    HR (SDM)
    26 Januari 2016
    Rekomendasi
    Yes!
    Gaji & Benefit
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    Pros
    Gaji yang diberikan sepadan dengan pekerjaan yang telah di kerjakan oleh karyawan. Selain itu, untuk waktu kerja pun sesuai dengan pekerjaan yang ada.
    Cons
    Masih adanya atasan yang selalu mengatur dengan semaunya sendiri. Untuk yang lainnya sudah memuaskan dan membuat karyawan nyaman dalam bekerja.