Deskripsi Pekerjaan


  • Oversee the operations & implementations of SOP of the designated food court on daily basis
  • Lead the operation team in maintaining the service quality within the food court premises
  • Initiate and coordinate activities with other departments to increase traffic & sales
  • Responsible for the implementation of strategy to achieve the target sales
  • Responsible to create required report to the GM & Management
Requirements :
  • Candidate must possess at least a Diploma, any field.
  • Required skill(s): food and beverage operation, Food And Beverage Management.
  • At least 4 year(s) of working experience in the related field is required for this position.
  • Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.

Tentang Perusahaan

Why join us

Our corporate culture is dynamic, creative and entrepreneur-at-heart.  We strive to continuously improve our management practices, system and work processes.


Jalan Pegangsaan Dua, Kelapa Gading, Jakarta Utara, Indonesia

No. Telepon


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