Review Perusahaan & GajiLowongan Kerja

MARUGAME UDON/MARUGAME UDON

Assistant Restaurant Manager (ARM-MUS)

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

KUALIFIKASI:
 
  • Usia 30 - 35 tahun
  • Minimal pendidikan D3
  • Pengalaman bekerja minimal 3 tahun di restoran 
  • Tinggi badan: L minimal 165cm dan P minimal 155cm
  • Jujur, disiplin, loyal dan proaktif
 
Kirim lamaran terbaru Anda dengan code ARM-MUS melalui cabang MARUGAME UDON terdekat atau kirim ke:
 
Rekrutmen MARUGAME UDON
PT SRIBOGA FOOD GROUP
Graha Mustika Ratu lt. 8
Jl. Gatot Subroto kav. 74-75
Jakarta 12870
 
atau klik APPLY
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Data pekerjaan

LokasiDKI Jakarta
IndustriMakanan dan Minuman / Catering
Spesialisasi

Supervisor / Pemimpin Tim - Manajemen

Open-Date2016-10-21
Close-Date2016-11-04
PerusahaanMARUGAME UDON/MARUGAME UDON  lihat lowongan

Deskripsi Perusahaan

The first freshly made Sanuki Udon in Indonesia was opened in Taman Anggrek Mall , West Jakarta on 14 February 2013.  Marugame udon was originaly from Kobe, Japan and today it has over 800 stores spreaded in Japan, Rusia, USA, Australia, Hongkong, Thailand, Taiwan, Korea, China, Vietnam and Indonesia.
 
Marugame Udon Indonesia (Marugame Seimen in Japan) is managed under Sriboga Food Group. In Marugame Udon we serve authentic and unique Japanese food to Indonesia customer. We are thoroughly committed to the quality of our udon, soup and condiments. Our open kitchen will create the ambience where customer can get the feel of freshness, home made quality, and reassurance through watching our trained employee making, boil and prepare the udon in front of our customer.  Sanuki udon are kneaded by using only simple ingredients: wheat flour, salt and water. Besides the best ingredients, the water quality & temperature and boiling time are important key in delivering good quality udon.
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