EXECUTIVE CHEF

Dummy
Perusahaan DirahasiakanBali

www.jobstreet.co.id

DESKRIPSI PEKERJAAN

JOB DESCRIPTION

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
 
Requirements
 
• 2+ years of experience as a head chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Minimum Diploma or Degree in Hotel Management Excellent record of kitchen management
• Good Leadership, Strong organizational and communicational skills
• Be able to work at BALI
 
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Company Description

A FOUR STAR HOTEL & RESORTS LOCATED IN BALI INVITES SUITABLY CANDIDATE TO APPLY FOR EXECUTIVE CHEF
 
All qualified candidate are invited to email CV to:
Asst.hrm@rcoid.com