EXECUTIVE CHEF

    Simpan

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    JOB DESCRIPTION

    • Plan and direct food preparation and culinary activities
    • Modify menus or create new ones that meet quality standards
    • Estimate food requirements and food/labor costs
    • Supervise kitchen staff’s activities
    • Arrange for equipment purchases and repairs
    • Recruit and manage kitchen staff
    • Rectify arising problems or complaints
    • Give prepared plates the “final touch”
    • Perform administrative duties
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers
     
    Requirements
     
    • 2+ years of experience as a head chef
    • Excellent record of kitchen management
    • Ability to spot and resolve problems efficiently
    • Capable of delegating multiple tasks
    • Communication and leadership skills
    • Keep up with cooking trends and best practices
    • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    • Minimum Diploma or Degree in Hotel Management Excellent record of kitchen management
    • Good Leadership, Strong organizational and communicational skills
    • Be able to work at BALI
     

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