PPIC Supervisor



    • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
    • Required skill(s): supervisory, food and beverage operation, food and beverage management, Cook.
    • Required language(s): English, Bahasa Indonesia, Japanese.
    • Preferably Known about cooking specializing in Japanese Food or equivalent.
    • Good interpersonal, communication and advanced administrative skills.
    • At least 2 year(s) of working experience in the related field is required for this position.
    • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
    • Full-Time position(s) available.
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    Deskripsi Perusahaan

    Has been actively fostering the Japanese restaurant business throughout the years, always ready for new challenges and opportunities. Staunchly committed to deliver the best and highest quality teamwork and long-term relationship .
    We are establishing Japanese Restaurant, challenge hard working and energetic professionals to join us to fill the position: