- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required skill(s): supervisory, food and beverage operation, food and beverage management, Cook.
- Required language(s): English, Bahasa Indonesia, Japanese.
- Preferably Known about cooking specializing in Japanese Food or equivalent.
- Good interpersonal, communication and advanced administrative skills.
- At least 2 year(s) of working experience in the related field is required for this position.
- Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
- Full-Time position(s) available.