Deskripsi Pekerjaan


  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Required skill(s): supervisory, food and beverage operation, food and beverage management, Cook.
  • Required language(s): English, Bahasa Indonesia, Japanese.
  • Preferably Known about cooking specializing in Japanese Food or equivalent.
  • Good interpersonal, communication and advanced administrative skills.
  • At least 2 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.

Tentang Perusahaan

Why join us

We have a corporate culture that is dynamic, creative and innovative as well as providing an opportunity for you to develop a career with us. Join us for uplifting career experience.


Jl Sumatera 9 Babakan Ciamis, Sumurbandung Bandung 40117 Jawa Barat

No. Telepon

(022) 4223181

Lowongan Kerja Rekomendasi