- Create new product and develop existing product to meet customers' needs and satisfaction.
- Ensure that every product is in accordance with the applicable standards.
- Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
- At least 3 year(s) of working experience as F&B Development or any related field in Hotel / F&B.
- Preferably Supervisor / Coordinators specializing in Food Technology / Nutritionist or equivalent.
- Creative and inovative, highly driven and passionate in food creation.
- Full-Time position(s) available.