PT GF Culinary
- Menerima telephone masuk dan keluar
- Menerima Tamu
- Menerima Surat-Menyurat (korespondensi)
- Melakukan Kegiatan Administrasi
- Usia Maksimal 25 Tahun
- Pendidikan Minimal SMU/ SMK Sederajat
- Pengalaman dibidang Receptionist Minimal 2 tahun
- Bisa berbahasa Inggris (berbicara maupun tulisan)
- Berpenampilan rapih, sopan, dan presentable
- Memiliki kemauan untuk bekerja keras dan bersikap ramah
- Diutamakan yang bertempat tinggal di daerah Pantai Indah Kapuk Jakarta Utara
|Industri||Makanan dan Minuman / Catering|
|Perusahaan||PT GF Culinary lihat lowongan|
From a humble beginning and philosophy that a good food enriches a human’s life, Henky Rusli as the founder of GF Culinary (Gading Food Culinary) passionate to bring not only a good food but also a great place to drink, dine and unwind. Henky Rusli took the name of GF Culinary with aim to build food and beverages company that had that (red: “gading”) characteristic – hard, tough and everlasting.making life more delicious for more and more people along the way.
Today – many years later, GF Culinary is the name and the idea behind all the company system. Starting from one brand with 1 store, now GF Culinary has successfully bring more than 8 brands with more than 20 outlets all around Indonesia. GF Culinary’s main objectives are to lead the industry in creating value for our customers and sales channels, to refocus on the value we oﬀer our consumers and to increase operational excellence.
GF Culinary has a global workforce of approx. 1,000 people that focuses on consumer needs and service excellence. We also have created a culture that is both guest-centered and performance-based. We have a commitment to deliver a premium convenient and distinct dining experience to our consumers, while operating our business in a disciplined, strategic, focused, and results-oriented way. We have built a team of experienced leaders and a strong operating business model, and act with passion to create excellence for our teams and our investors. The story continues to unfold as we plan and open many new restaurants across the country.
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