CHEF - BAR & RESTAURANT
- Indonesian, 35 - 45 years old.
- Candidates must be able to think creatively, manage budgets, practice cost control, maintain highest hygiene levels, manage staff by communicating clearly and effectively to ensure consistent, well presented and high quality food production.
- Five (5) years experience in a similar position is a must.
- Ability to speak English is a must
If you feel that you can meet the qualification and up to the challenge, please send your complete application (application letter, resume, expected salary, and any related supporting documents) and current color photograph at size 4 x 6 cm by clicking button below
Tutup pada 06/November/2016