SUPERVISOR RESTAURANT

    Ditayangkan 07/October/2016

    id.jobsdb.com

    Job Requirements:

    • 25-35 years of age
    • Min D-3 in Hospitality or F&B Industry
    • Having experience min 3 years in the same positions
    • Strong Leadership and Target oriented
    • Highly motivated and driven
    • Customer service oriented with strong F&B background
    • Creative, independent, and resourceful
    • Good communication skills and a great team-player
    • Good interpersonal skills
    • Able to read and converse in English
    • Willing to work in shift, overtime and public holiday

    Job Responsibilities:

    • Manages and oversees general operations on a day-to-day basis
    • Writes schedules for Front of House staffPerforms and analyzes various monthly reports including budgets, sales forecasts and operating reports
    • Monitors food costs and labor costs and takes corrective actions if necessary
    • Monitors employee performance and participates in annual employee performance reviews
    • Receives, reviews and acts upon complaints received from guests
    • Performs petty cash report and daily sales report

     

    Please send your application letter, CV and recent photograph to :

    The Koppel Building – Suite 5

    Jln. Pluit Selatan Raya No. 10

    Jakarta Utara - 14450

    Tutup pada 06/November/2016

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    Address

    Jl Pluit Raya Blok A2 No 12. Jakarta Utara 14450

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