- Candidate must possess at least a Bachelor's Degree, Agriculture/Aquaculture/Forestry, Biology, Chemistry, Food Technology/Nutrition/Dietetics or equivalent.
- At least 2 year(s) of working experience in the related field is required for this position.
- Applicants must be willing to work in Surabaya.
- Preferably Staff (non-management & non-supervisor)s specializing in Quality Control/Assurance or equivalent.
- Full-Time position(s) available.
- Candidate must have experience in food industry especially bakery
- Age max 35 years old
- Familiar with GMP, HACCP and ISO 22000;2005 (Food Safety Management System)
- Experience in implementation GMP, HACCP, ISO 22000
- Experience with SJH (Sistem Manajement Halal)
- Proactive, Strong interpersonal, communication
Tutup pada 06/November/2016