- Conduct and supervise product to meet the quality standards by monitoring and checks above implementation: Working Intruction (WI), procedures and correctness of the standard process parameters are set from preparation through to packing.
- Bachelor's Degree from Chemistry / Food Technology / Chemical Engineering
- Minimum 2 year of working experience in food industry (B2B manufacturing)
- Willing to working in shift time
- Placement in Cileungsi Plant