Review Perusahaan & GajiLowongan Kerja

Kudeta Restaurant

CDP for Japanese Kitchen

Deskripsi Pekerjaan


  • To support the head & Sous chef in their presence
  • Organise Commis & demi chefs  and delegating tasks.
  • Assist sous chefs with Ordering
  • To make sure the staff in your section a doing all jobs as shown by the head/sous chef's.
Requirements :
  • Minimum have 2-3 years relevant experience
  • Good English,High motivation
  • Good healthy & Grooming
  • Willing to work as a team
Please send your CV in English with photo
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Data pekerjaan

IndustriMakanan dan Minuman / Catering

Supervisor / Pemimpin Tim - Manajemen

PerusahaanKudeta Restaurant  lihat lowongan

Deskripsi Perusahaan

A decade has passed since KU DE TA first announced its arrival back in 2000 and the legacy of one of Asia's most distinctive and beloved lifestyle destination icons continues to go from strength to strength. As the seasons change and the years roll by the elements behind the success and growth of KU DE TA remain unchanged. The uniquely gracious and hospitable spirit of the Balinese and the stunning world-class Seminyak beachfront location of KU DE TA are at the very foundation of what makes the venue so magical, but it's the reputation KU DE TA has fostered for inimitable fine dining any time of the day or night, discreet attentive service, cutting edge design and architecture and the roster of big name international performers that consider the place a tropical home-from-home that maintains the vibe and popularity of one of Bali's most revered lifestyle icons
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Mengapa bergabung dengan kami?

Concept & Architecture Back in 2000, French-born Bali based architect Fredo Tafin laid out the blueprint for a chic contemporary meeting place for the global village, a concept completely unheard of in Bali at the time. Employing an undeniably modern and minimalist approach to architecture at the time Tafin forged a contemporary living space with clean lines that redefined modern architectural boundaries whilst embracing the strong Balinese concepts of open-air and communal forms. The uninterrupted flow of energy from beach to the garden deck and through the restaurant to the entrance is a vision that remains intact even to today, and is considered by many to still be peerless.

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