Deskripsi Pekerjaan


  • Age maximum 32 years old
  • Minimum Degree from Food Technology or other relevant major
  • Preferably minimum 2 year experience in meat processing, bakery or other food industry as a Production
  • Supervisor or Shift Leader
  • Fresh graduates (S1) are encouraged to apply
  • Computer literacy & good administrative
  • Have a good analytical and strong leadership skills
  • Good understanding and experience in GMP, HACCP, ISO 9000 and ISO 22000, and Halal Assurance System will be an advantage
  • Good attitude and able to work in a team or independently
  • Good interpersonal and communication skill
  • Highly motivated, hard worker, initiative, trustworthy and loyal
  • Must ready to work in shifts and weekend/holiday

Tentang Perusahaan

Deskripsi Perusahaan
PT Sarimelati Kencana, lebih dikenal dengan nama Pizza Hut di Indonesia. Pizza Hut sendiri memiliki jejak sejarah yang panjang, dimulai dari sebuah kedai kecil yang sederhana, kini telah tumbuh dan berkembang menjadi jaringan restoran pizza di dunia yang memiliki lebih dari 5.600 restoran yang tersebar di 97 negara. Di Indonesia, Pizza Hut memulai kiprahnya dengan membuka restoran pertamanya di Gedung Djakarta Theatre di Jakarta pada tahun 1984. Lalu pada tahun 2000, restoran pertama ini direlokasikan ke Gedung Cakrawala, masih di area yang sama sampat saat ini. Berdasarkan data terakhir, Pizza Hut memiliki sekitar lebih dari 200 restoran yang tersebar di 22 provinsi di Nusantara.
Why join us

Pizza Hut Organizational Values ​​Pizza Hut Indonesia has 4 values ​​as a basis to run the organization, also in building relationship with customers, business partners and shareholders .   IntegrityWe are truthful in our thoughts and work efforts; honest, sincere and professional in our work dealings with colleagues, customers and suppliers .
We go beyond the call of duty, doing more than others expect. We strive for continuous improvement, looking after the smallest detail. We go the extra mile and always challenging obstacles to meet the biggest standards.
Organizational GrowthWe will expand and be profitable by being the best restaurant. We will strive to improve our self capabilities and knowledge; share our skills and learning with our fellow colleagues so as to grow individually and as an organization. ProfitabilityWe strive to provide our shareholder with the highest return possible by controlling cost and growing sales.


Jl Ir H Juanda 13 1012 DKI Jakarta

No. Telepon


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