Chef - Bar & Restaurant



    • To ensure the food handling
    • To ensure the food hygiene
    • Health and safety standard are upheld in the Resturant
    • Age 35-45 years old
    • Candidates must be able to think creatively, manage budgets, practice cost control, maintain highest hygiene levels, manage staff by communicating clearly and efectively to ensure consistent, well presented and high quality food production
    • Two (2) years experience in a similar position is a must
    • Ability to speak English is an advantage

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