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Barry Callebaut Comextra Indonesia PT

Product Development Technologist

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

JOB DESCRIPTION:
  • To coordinate and execute the industrial trials to achieve and fulfill product requirements at BCI
  • Lead Local Product Committee at BCI  
  • To review internal product specification and product recipe database (on monthly basis or when necessary if changes needed), and responsible in validating and monitoring the implementation together with OSCO and QA.  
  • To provide support for industrial trials at Makassar and Bandung  
 
JOB QUALIFICATION :
  • Min. Bachelor Degree in Food Technology, Food Science, Chemistry or other equivalent background.        
  • Experienced in product development / product applications / process in food industry is added advantage.       
  • Knowledge or specific business understanding      
  • Fluent in English (written and oral) is required. Excellent analytical, multitasking and sensory evaluation skills. Ability to work independently and under pressure. Willingness to learn and take over new responsibilities and challenges.
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Data pekerjaan

LokasiGresikJawa Timur
IndustriManufaktur / Produksi
Spesialisasi

Listrik / Teknik Elektro - Teknik

Open-Date2016-10-26
Close-Date2016-11-09
PerusahaanBarry Callebaut Comextra Indonesia PT  lihat lowongan

Deskripsi Perusahaan

Barry Callebaut Group is the world's leading manufacturer of high quality chocolate and cocoa products from the origination and processing cocoa beans to producing the finest chocolates. The group runs more than 50 production facilities world wide and employs a diverse and dedicated global workforce of over 9300 people.
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Mengapa bergabung dengan kami?

Barry Callebaut is one of the most exciting and dynamic global companies in the food industry today. Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of our 8,500 Barry Callebaut employees around the world.  Our international focus in the fascinating world of cocoa-growing and chocolate are the colorful backdrop for their many functions across a wide range of disciplines.   In addition to sharing a passion for chocolate, Barry Callebaut employees live our other corporate values every day - customer focus, entrepreneurship, integrity and team spirit. We are committed to making sure that they have the right skills, know-how and deep understanding of our customers and their needs. Engaging and developing our employees is the key to our success. Because our business focus is so broad, the scope of career opportunities within Barry Callebaut can cover many functional areas.  

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