Assistant Banquet Supervisor

    Ditayangkan 25/October/2016

    Simpan0

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    • Candidate must possess at least a Diploma, Food & Beverage Services Management or equivalent.
    • At least 2 year(s) of working experience in the related field is required for this position.
    • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
    • Full-Time position(s) available.
    DUTIES AND RESPONSIBILITIES:
    • Meet and greet clients.
    • Responsible for making the function space visually appealing and presenting the menu offering for the event.
    • Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage areas.
    • Responsible for the proper usage and good working order of all equipment, furniture and fixtures in the Banquet
    • Responsible for consistently implementing the service standards and operating procedures in the banquet service.
    • Provide excellent customer service and ensure customer needs are met.
    • Provide unique and creative ideas to enhance meetings & group experience.
    • Should posses in depth Knowledge of Food and Beverage preparation and presentation.
    • Supervise events and team members throughout service.
    • Guide the Banquet servers in set up of tables and place settings.
    • Be familiar with all current and upcoming event details.
    • Resolve staff and customer concerns quickly and efficiently.
    • Co-ordinate with the Kitchen department.
    • Should be able to work under pressure and also work in long shifts.
    • Scheduling of banquet staff, prepare weekly duty chart to correspond with banquet functions and manage labour for monthly.
    • Assist the Banquet Supervisor with scheduling, training and performance management.
    • Organize Transportation of food and equipment to offsite catering events.
    • Responsible for monthly inventory, consumption spreadsheet and banquet staff labours.
    • Responsible for ensuring sufficient operating guest supplies, beverage supplies and operating equipment for functions assigned.
    • Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
     

    Tutup pada 08/November/2016

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    KOKI SUNDA ABADI, PT

    KOKI SUNDA ABADI, PT

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    Jalan T. CIk Ditiro No. 110, Medan, Indonesia

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