Deskripsi Pekerjaan


Job Descriptions :
  • The number one person responsible for the restaurant
  • Able to open and close the restaurant and run all aspect of the daily   operations in the service division
  • Have a good understanding of all kitchen operations, but not expected to be able to prepare food not train for individual kitchen positions
  • Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses
  • Must approve all schedules as well as approve all hiring, training and terminations within his/her restaurant Contracted vendors ( mechanical service teams, etc) are his/her responsibility to coordinate
  • Expected to take an active role in coordinating local store marketing
Job Requirement :
  • Age minimum 35 years old
  • Minimum 2 years of experience managing restaurant operation
  • Highly committed , honestly Person, outgoing, energetic and most importantly POSITIVE attitude
  • Strong managerial and communication skills is a MUST
  • Must be a highly committed individual
  • Well groomed and presentable
  • Willing to work late hours
  • Willing to be placed at kalimalang raya - Bekasi Barat - West Java

Tentang Perusahaan

Deskripsi Perusahaan
Kami adalah salah satu Perusahaan bergerak di bidang kuliner yang berkembang pesat dan membutuhkan Generasi Muda yang dapat Menjaga, Meningkatkan Mutu dan Kualitas.
perusahaan kami akan mengembangkan dan terus berexpansi dalam bisang kuliner terutama anak muda.
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