Responsibilities will include, however will not be limited the below:
  • Create and review the controls needed for data accumulation and reporting systems
  • Coordinate physical inventory counts and cycle counts and resolve issues
  • Update standard costs in the bill of materials
  • Review standard and actual costs for inaccuracies
  • Validate the cost of goods sold as part of the month-end close
  • Verify the location and dispose of obsolete inventory
  • Report on breakeven points by products, cost centers, and factories
  •  Report on product margins by stores
  • Analyze capital budgeting requests
  • Knowledge of job costing / process costing
Requirements :
  •  Maximum age 40 years old
  •  Hold S1 Degree from Accounting, with minimum 3 years experiences in Accounting/Finance or minimum 5 years experience in Food and Beverage Industry
  •  Hard worker and able to work under pressure
  •  Proficiency in English, both verbal & written
  • Placement in Jakarta

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow


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Deskripsi Perusahaan

PT. Mount Scopus Indonesia is a leading innovator in Indonesia’s F&B Scene.
The company forefronts creativity as the core soul of its business conducts. Established in 2004, PT. Mount Scopus Indonesia has grown from a small startup company to one of the largest F&B enterprises in the country, putting forward sophisticated and heart-warming cuisine with conceptual art collaborations.


  1. 5
Current Employee
Gaji & Benefit
  1. 5
Work/Life Balance
  1. 5
Senior Manajemen
  1. 5
Nilai & Budaya
  1. 5
Jenjang Karir
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