Production Supervisor

    Ditayangkan 20/October/2016

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    DESKRIPSI PEKERJAAN

    • Monitoring daily production target and work in process.
    • Responsible for all production process and result.
    • Controlling and analyzing material stock and requirement for production process.
    • Coordinating with other department for material requirement.
    • Coordinating with PPIC for preparation of plans and production schedules.
    • Preparing schedule for crew and conduct daily briefing.
    • Making weekly and monthly report.
    REQUIREMENTS :
    • Age maximum 35 years old
    • Minimum Bachelor degree preferably in Food Production / Hospitality.
    • Experience min. 3 years in production process, preferably in F&B retail or FMCG.
    • Good knowledge of food production machine is an advantage.
    • Good knowledge of production management, HACCP, and food safety.
    • Strong analytical, detailed, good follow up.

    Tutup pada 09/November/2016

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    Jl. KS Tubun Raya No. 23, Petamburan, Slipi

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