Demi Chef

    Ditayangkan 28/October/2016

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    • Assist Head Chef and Sous Chef in¬†controlling daily kitchen operations with highest standard.
    • Managing and supervising all kitchen crew activity in spesific working area.
    • Making a great team, coaching , motivating and training crew.
    • Responsible for inventory and kitchen cleanliness, include maintaining food and ingredient quality.
    • Responsible for quality and consistency food production well-timed.
    REQUIREMENTS :
    • Age maximum 32 years old.
    • Minimum Diploma from F&B Production / Hotel Management.
    • Minimum 2 years experience as CDP / Demi Chef in Hotel / F&B.
    • Good knowledge of kitchen operational, HACCP and food production (preferably in Modern Indonesian Cuisine).
    • Good leadership, personality and communication skill.
    • Willing to work with flexible schedule (weekend / shift / split shift).

    Tutup pada 11/November/2016

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    Sari Rasa Group

    Sari Rasa Group

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    Address

    Jl. KS Tubun Raya No. 23, Petamburan, Slipi

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