Deskripsi Pekerjaan


  • Assist Head Chef and Sous Chef in┬ácontrolling daily kitchen operations with highest standard.
  • Managing and supervising all kitchen crew activity in spesific working area.
  • Making a great team, coaching , motivating and training crew.
  • Responsible for inventory and kitchen cleanliness, include maintaining food and ingredient quality.
  • Responsible for quality and consistency food production well-timed.
  • Age maximum 32 years old.
  • Minimum Diploma from F&B Production / Hotel Management.
  • Minimum 2 years experience as CDP / Demi Chef in Hotel / F&B.
  • Good knowledge of kitchen operational, HACCP and food production (preferably in Modern Indonesian Cuisine).
  • Good leadership, personality and communication skill.
  • Willing to work with flexible schedule (weekend / shift / split shift).

Tentang Perusahaan

Why join us

To support our growing network of restaurants and food related business, we are always looking for bright people who embrace the service culture.


Jl. KS Tubun Raya No. 23, Petamburan, Slipi

No. Telepon


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