- Assist Head Chef and Sous Chef in controlling daily kitchen operations with highest standard.
- Managing and supervising all kitchen crew activity in spesific working area.
- Making a great team, coaching , motivating and training crew.
- Responsible for inventory and kitchen cleanliness, include maintaining food and ingredient quality.
- Responsible for quality and consistency food production well-timed.
- Age maximum 32 years old.
- Minimum Diploma from F&B Production / Hotel Management.
- Minimum 2 years experience as CDP / Demi Chef in Hotel / F&B.
- Good knowledge of kitchen operational, HACCP and food production (preferably in Modern Indonesian Cuisine).
- Good leadership, personality and communication skill.
- Willing to work with flexible schedule (weekend / shift / split shift).
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Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.
Wa are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside of high standard quality food, we place as highly noticed on service and customer satisfaction.