- Responsible for overseeing the operations of Singapore Yong Tau Fu Brands and all of its outlets
- Achieve specific sales & cost targets with the assistance of the entire operations teams (Managers, crews) - KPI
- Manage & develop new outlets & products
- Ensure that all standards (such food quality, food service, and training) are implemented accordingly
- At least 5 year(s) of working experience as a Restaurant GM or Operation Manager handling min 3 stores
- Required skill(s): food and beverage costing, food and beverage management, Food And Beverage Operation.
- Experience & working knowledge in Singaporean / Chinese food is benefecial.
- Must be system oriented & detailed oriented
- Strong managerial & communication skills is a MUST
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Ktr Pusat Kawasan Industri Jababeka Tahap II Jl Industri Slt IV Kawasan Industri Jababeka Tahap II Bl GG/5-G Lemahabang Bekasi 17550 Jawa Barat