- Achievement of monthly sales consistent with budget objectives, inclusive of gross margin returns
- Maintaining a regular sales call schedule (weekly / monthly) and recording daily sales call records.
- Management of all accounts receivable (debtors) ensuring collection is within advised management guidelines
- Accurate preparation of sales orders ensuring all are forwarded to Sales Administration in time to to meet customer delivery requests
- Good health, willing to travel and full of initiatives.
- Maximum age 30 years old
- University/S1 Degree (Marketing or Economics is preferred).
- Mature, work independently, self motivated personality.
- Have selling experiences with either Industrial Food Products, Bakery, food services (Hotels, Restaurants, and Caterings) is preferred.
- Able to demonstrate a strong performance records in the sales field.
- Fair in English
- Computer literate. (Excel, Windows, Power point)
- Good organizational, planning abilities and interpersonal communication.