Deskripsi Pekerjaan


  • Responsible for maintaining company policy and standard both moral and food 
  • Actively in charge in open and closing restaurant, in order to meet hygiene and consistency
  • Head Chef responsible for conducting monthly inventory 
  • Controling cost and purchase in monthly basis 
  • Working along with restaurant manager and marketing communication to creatively create monthly menu
  • Responsible for maintaining all kitchen equipment and all hygiene & sanitation in kitchen area
  • Reporting all documents needed to provide directly to Director
Job Requirement 
  • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management or equivalent.
  • Required skill(s): time management, Time Management Skills.
  • Must have previous 2 years experience as a Sous Chef or 1 year as Head Chef
  • Willing to work long hours 
  • Strong leadership and communication skills
  • Able to speak english 
  • Able to operate Microsoft Word, Excel, Powerpoint, Outlook/ Email
  • Passion for cooking and willing to improve and maintain quality, taste and cost control 

Lowongan Kerja Rekomendasi