Head Chef

    Ditayangkan 29/October/2016




    • Responsible for maintaining company policy and standard both moral and food 
    • Actively in charge in open and closing restaurant, in order to meet hygiene and consistency
    • Head Chef responsible for conducting monthly inventory 
    • Controling cost and purchase in monthly basis 
    • Working along with restaurant manager and marketing communication to creatively create monthly menu
    • Responsible for maintaining all kitchen equipment and all hygiene & sanitation in kitchen area
    • Reporting all documents needed to provide directly to Director
    Job Requirement 
    • Candidate must possess at least a Diploma, Bachelor's Degree, Food & Beverage Services Management or equivalent.
    • Required skill(s): time management, Time Management Skills.
    • Must have previous 2 years experience as a Sous Chef or 1 year as Head Chef
    • Willing to work long hours 
    • Strong leadership and communication skills
    • Able to speak english 
    • Able to operate Microsoft Word, Excel, Powerpoint, Outlook/ Email
    • Passion for cooking and willing to improve and maintain quality, taste and cost control 

    Tutup pada 12/November/2016

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