Deskripsi Pekerjaan

Prepare and implement a restaurant marketing budget and plan

Understand the competitive market place and implement approaches to ensure the restaurant stays ahead in the local market

Develop, implement and monitor creative local marketing channels, including social media

Manage and update media as well as clients' database

Manage events schedule to maximize yield and ensure the complete administration and execution of all planned events

Two years minimum experience

Bachelor degree in Marketing Communication

Food and Beverages background

Positive attitude, outgoing and friendly


Good networking

Result oriented

Strong time management skill

BPJS, Employee discount, flexible working hour.

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