Head Kitchen

    Simpan

    www.karir.com

    Requirements:
    • Must be 30+ years or older
    • Must have 5 years minimum experience
    • Must like vegetarian and vegan style food
    • Must be kind but strict and be the boss of 8 kitchen hands for Lowering food cost, increasing quality, minimising waste
    • Education Diploma
    • Experience food ordering, management, chef, 3 - 5 years
    • Required Languages : Balinese, English, Indonesian
    • Required license or certificate: car

     

     

     

    Responsibilities:
    • Responsible for maintaining company policy and standard both moral and food
    • Actively in charge in open and closing resturant in order to meet hygiene and consistency
    • Head kitchen responsible for conducting monthly inventory 

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