- Candidate must possess at least a Diploma, Bachelor's Degree, Master's Degree / Post Graduate Degree, Food Technology/Nutrition/Dietetics or equivalent.
- Maximum 35 years old
- Required skill s): implementation GMP, ISO 22000:9001, PAS 220, HACCP, Regulatory (HALAL,SNI),laboratory system
- Required language(s): English, Bahasa Indonesia
- At least 3 year(s) of working experience in the related field is required for this position.
- Preferably Supervisor / Coordinators specializing in Food Technology/Nutritionist or equivalent.
- Would be placed in Bali/Pontianak/Medan
- Full-Time position(s) available.