Manager of Quality Control - Quality Assurance

    Simpan

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    DESKRIPSI PEKERJAAN

    • Set up and manage food processing factory‘s operations to meet HACCP, GMP, ISO22000 standard.
    • Monitor the quality of raw material
    • Execution and monitor of IQC (Incoming QC), PQC (Process QC) and FQC (Finished QC).
    • Record, feedback qualities of material to supervisor.
    • Factory SOP (included quality control, incoming and outgoing inspection, and analysis)
    • Manage and implementation cleaning factory‘s operations.
    • Daily data record, data entry processing ,information gather and feedback
     
    Requirements :
     
    • Graduated from university, with major food safety, food science department or pharmacy.
    • Minimum 5 years of management experience in food factory/bird-nest processing factory.
    • Leadership skills. Experienced in manage people (foreman)
    • Working experience in HACCP, GMP, ISO 22000 related factory 
    • Self-motivated, responsible, uncompromising personality.
    • Good writing and communication skills, able to work independently.
    • Familiar with English and Chinese are a plus.
    • Work location : Semarang, Jawa Tengah

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    PT HAMU Investama Corporindo

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