- Conduct and supervise product to meet the quality standards by monitoring and checks above implementation: Working Intruction (WI), procedures and correctness of the standard process parameters are set from preparation through to packing.
- Bachelor Degree from Chemistry / Chemical Engineering / Food Technology
- Minimum 2 years of working experience in food industry (B2B area)
- Having knowledge in basic principle of food processing and QMS system
- Good in analysis, teamwork, communication and english both written and verbal
- Willing to work in shift time
- Placement in Cileungsi Plant