Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

  • Taking responsibility for the business performance of the restaurant.
  • Analysing and planning restaurant sales levels and profitability.
  • Organising marketing activities, such as promotional events and discount schemes.
  • Preparing reports at the end of the shift/week, including staff control, food control and sales.
  • Creating and executing plans for department sales, profit and staff development.
  • Setting budgets and/or agreeing them with senior management.
  • Planning and coordinating menus.
  • Coordinating the entire operation of the restaurant during scheduled shifts.
  • Managing staff and providing them with feedback.
  • Responding to customer complaints.
  • Ensuring that all employees adhere to the company's uniform standards.
  • Meeting and greeting customers and organising table reservations.
  • Advising customers on menu choice.
  • Recruiting, training and motivating staff.
  • Maintaining high standards of quality control, hygiene, and health and safety.
  • Checking stock levels and ordering supplies.
  • Preparing cash drawers and providing petty cash as required.
  • Helping in any area of the restaurant when circumstances dictate.
 
Job Requirement:
 
  • Age maximum 32 years old
  • Minimum Diploma Degree with minimum GPA 2.85 in Hotel Tourism Institute, or Food and Beverage Industry
  • Having experience minimum 4 years, in the same position
  • Fluent in English
  • Strong Leadership, Strong Analytical, and Initiative
  • Active, Target Oriented, and Detail Oriented
  • Willing to work under shift schedule, including weekend and Public Holiday
  • Able to work individually or as a team
  • Placement : Jabodetabek

Tentang Perusahaan

Why join us

By the end of 2014, Boga Group expects to bring up the number of establishments and new brands in its portfolio to a total of 80 restaurants. As it expands, Boga Group is committed to continuously maintaining the high standards of quality ingredients and impeccable service-two characteristics that distinguish a Boga establishment from the rest in the industry. Boga Group’s resolute efforts in bringing its restaurant brands to greater exposure and ever-higher levels of quality have been rightfully rewarded with a number of accolades it received from award agencies and the media. Among its greatest successes so far is the fact that Pepper Lunch was the first restaurant in Indonesia to receive the prestigious HACCP certification. 

Address

Grand Wijaya Center, South Jakarta, Pulo, DKI Jakarta, Indonesia

No. Telepon

62-21-7205470

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