- Maximum age 30 years old
- Excellent in English both written and spoken .
- Strong motivation and willing to work as a team or individual with positive attitude.
- Having strong leadership
- Having experiences in same field minimum 1 year.
- Assist manager in controlling daily restaurant operations
- Setting up and managing the restaurant each day
- Supervising all floor/ kitchen restaurants operational
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Sector Resturant. Lounge and Event House A beautiful restaurant serving an extensive menu form the best selection of Western to Asian cuisine with gorgeous view over looking the green giving you a relaxing ambiance out on deck or an intimate indoor lounge.