Review Perusahaan & GajiLowongan Kerja

PT Bali Food Lestari

Store Supervisor

Deskripsi Pekerjaan


  • Candidate must possess at least a Diploma, any field.
  • At least 1 year(s) of working experience in the related field is required for this position.
  • Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent.
  • Full-Time position(s) available.
1. Responsible for HACCP implementation in working area.
2. The Implementation & The System of HACCP
3. Responsible for a petty cash & Daily sales report
4. Assist Store Manager in operational efficiency cost controlling.
5. Supervise the discipline, hospitality and work performance of Captain, Cashier, Greeter, Server, Bartender & Bushboy
6. SOP Implementation
7. Responsible for Increasing sales based on : Quality, Service Exellence, Cleanliness
8. Ascertain every information listended & communicated well
9. Keep coordinating with Area Manager, Operational Manager, and related departement for every critic and recommendation in operational
10. Responsible for maintain and ascertain of interior and exterior equipment are in good condition and keep coordinating with MRP Department for repairing any damage in accordance with the applicable procedures.
11. Responsible in making staff schedule.

Data pekerjaan

IndustriMakanan dan Minuman / Catering

Supervisor / Pemimpin Tim - Manajemen


Deskripsi Perusahaan

PT Sushi Tei Indonesia opened its first outlet in Jakarta in 2003, bringing the renowned Japanese restaurant brand to sushi enthusiasts in Indonesia. It has since then subsequently grown well, opening up new outlets in other major cities in Indonesia: Bandung, Surabaya, Medan and Bali, as well as well as expanding its presence in Jakarta. Currently there are nineteen Sushi Tei outlets in total, with ten of them spread across Greater Jakarta.
Sushi Tei's outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei's open kitchen allows its patrons to take a look at what's going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.
To enhance the customers’ confidence in dining, Sushi Tei has implemented the world-renowned HACCP (Hazard Analysis and Critical Control Point) standard in its food safety management system. The standard guarantees the quality and safety of all food, especially the sashimi menu, served at all Sushi Tei outlets. Knowing that the HACCP is always in action, Sushi Tei customers can now enjoy their wonderful meals safely and wholesomely.

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