- Having knowledge about food microbiology
- Conduct microbiological and chemical analysis to raw materials, machines, production systems
- Creating a statistical test report
- Conducting an analysis of product production
- Checking levels, pemerian organoleptic test.
- Having knowledge about the halal system, GMP and HACCP
- Minimum 22 years old, Maximum 28 years old
- Min (D3) or (S1) in Microbiology / Biology / Food Technology
- Minimum 2 years experience as an analyst in the company of food microbiology
- Participatory, tolerant, diligent and have good communication skills
- Willing to work with the system off and shift
- Placement at Central Cikarang
Lowongan pekerjaan ini kemungkinan telah berakhir.
PT. Yamazaki Indonesia is a bakery industry companies that are well known in more than 6 countries, especially Japan, in order to expand the business, we seeking for candidates to fill the following position: