QC Microbiology Analyst

    Simpan

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    Responsibilities:
    • Having knowledge about food microbiology
    • Conduct microbiological and chemical analysis to raw materials, machines, production systems
    • Creating a statistical test report
    • Conducting an analysis of product production
    • Checking levels, pemerian organoleptic test.
    • Having knowledge about the halal system, GMP and HACCP
     
    Requirement:
    • Minimum 22 years old, Maximum 28 years old
    • Min (D3) or (S1) in Microbiology / Biology / Food Technology
    • Minimum 2 years experience as an analyst in the company of food microbiology
    • Participatory, tolerant, diligent and have good communication skills
    • Willing to work with the system off and shift
    • Placement at Central Cikarang
     

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    YAMAZAKI INDONESIA, PT

    YAMAZAKI INDONESIA, PT

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    PT Yamazaki Indonesia, Bekasi, Sukamahi, Jawa Barat, Indonesia

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