Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Responsibilities:
  • Having knowledge about food microbiology
  • Conduct microbiological and chemical analysis to raw materials, machines, production systems
  • Creating a statistical test report
  • Conducting an analysis of product production
  • Checking levels, pemerian organoleptic test.
  • Having knowledge about the halal system, GMP and HACCP
 
Requirement:
  • Minimum 22 years old, Maximum 28 years old
  • Min (D3) or (S1) in Microbiology / Biology / Food Technology
  • Minimum 2 years experience as an analyst in the company of food microbiology
  • Participatory, tolerant, diligent and have good communication skills
  • Willing to work with the system off and shift
  • Placement at Central Cikarang
 

Tentang Perusahaan

Address

PT Yamazaki Indonesia, Bekasi, Sukamahi, Jawa Barat, Indonesia

No. Telepon

02189970861

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