Review Perusahaan & GajiLowongan Kerja

YAMAZAKI INDONESIA, PT

QC Microbiology Analyst

Deskripsi Pekerjaan

DESKRIPSI PEKERJAAN

Responsibilities:
  • Having knowledge about food microbiology
  • Conduct microbiological and chemical analysis to raw materials, machines, production systems
  • Creating a statistical test report
  • Conducting an analysis of product production
  • Checking levels, pemerian organoleptic test.
  • Having knowledge about the halal system, GMP and HACCP
 
Requirement:
  • Minimum 22 years old, Maximum 28 years old
  • Min (D3) or (S1) in Microbiology / Biology / Food Technology
  • Minimum 2 years experience as an analyst in the company of food microbiology
  • Participatory, tolerant, diligent and have good communication skills
  • Willing to work with the system off and shift
  • Placement at Central Cikarang
 
Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

LokasiCikarang UtaraBekasiJawa Barat
IndustriMakanan dan Minuman / Catering
Spesialisasi

Quality Control / Assurance - Konstruksi / Bangunan

Open-Date2016-11-02
Close-Date2016-11-16
PerusahaanYAMAZAKI INDONESIA, PT  lihat lowongan

Deskripsi Perusahaan

PT. Yamazaki Indonesia is a bakery industry companies that are well known in more than 6 countries, especially Japan, in order to expand the business, we seeking for candidates to fill the following position:
Lowongan pekerjaan ini kemungkinan telah berakhir.

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