Sales Manager Restaurant

    Ditayangkan 02/November/2016


    • Develops strategies to meet annual sales goals
    • Prepares periodic sales report showing sales volume and potential sales for Superior
    • Supervises all banquet events to include scheduling date and time for events, menus, pricing, staffing, signing and the deposit
    • Arrange Banquet package to meet cost and company profit
    • Communicates with customers before, during and after event
    • Holds a database of contacts for repeat and future bookings
    • Other duties as required
    Requirements :
    • 3 years of related experience same position
    • Solid time management, organization and prioritization skills
    • Excellent customer service orientation and focus on customer satisfaction required
    • Good Communication skills
    • Ability to work a variable and flexible schedule which may include nights, and weekends
    • Lead a team and effectively multitask to achieve an unforgettable hospitality experience for all guests
    • Sales goals and profit oriented
    • Good presentation skill
    • High energy, a fun loving spirit, and the ability to motivate a team
    • Have background and experience in restaurants

    Tutup pada 16/November/2016

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    PT Segarra Boga Utama

    PT Segarra Boga Utama

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    Jl. Lodan Timur No. 7, Pantai Carnaval - Ancol Bay City Jakarta 14430

    Deskripsi Perusahaan

    Established since 2007 in a Hospitality Industry who have Restaurant, Lounge and Banquet for Wedding, Meeting also Gathering. SEGARRAfs vision is to grow and sustain a business that nurtures personal and professional development, meaning, and fulfillment through long-term relationships with stakeholders. To achieve it, we still continue our mission which is be able to serve customers to our utmost ability through ambiance, service and quality of F&B and has a recognized and preferred brand through a good reputation. With all that things in mind SEGARRA will be an unique seaside escape destination in Jakarta for customers to enjoy culinary delights and experience.

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