Purchasing & Logistic di restoran Franchise untuk Head Office
- MENCARI SUPPLIER DENGAN HARGA DAN KUALITAS TERBAIK
- MELAKUKAN NEGOSIASI DENGAN SUPLLIER
- MENGATUR SCHEDULE PEMBELIAN BARANG & INVENTARIS UNTUK KEBUTUHAN RESTORAN
- MENGONTROL PENGIRIMAN BARANG KE OUTLET-OUTLET SESUAI DENGAN PERMINTAAN
- MENGONTROL INVENTORY DI WAREHOUSE
- MEMBUAT LAPORAN HARIAN DAN BULANAN TENTANG PERGERAKAN INVENTORY
- MENGERTI TENTANG PERSONALIA ATAU HUMAN RESOURCE DEPARTMENT
- Minimal 30 tahun
- LULUSAN S1 DI BERBAGAI JURUSAN
- PENGALAMAN MINIMAL 5 Tahun DI BIDANG RESTORAN FRANCHISE
- PENGALAMAN MINIMAL 5 Tahun SEBAGAI MANAGER PURCHASING & LOGISTIC
- MAMPU MENGOPERASIKAN PROGRAM KOMPUTER ( Ms Office )
- MAMPU BERBAHASA INGGRIS BAIK LISAN MAUPUN TULISAN
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When it comes to food the Koreans are famous for their Kimchi and their BBQ meat. At Chung Gi Hwa, their specialty is pretty clear, their famous pork and beef dishes served over bamboo charcoal. Always busy whichever day you decide to visit this establishment, Chung Gi Hwa takes pride of the meat and vegetables they serve as it is taken directly from their farm in the outskirts of Jakarta. Pork Belly strips of Sam gyb sal (3 layered) and Oh Gyub Sal (5 layered) is their most famous dish which is served with a variety of complimentary preserved vegetables, vegetarian pancakes and bottomless supply of their sweet dipping sauce.