Deskripsi Pekerjaan

Job Describtion:

  • Responsible for developing food filling products and processed foods
  • Coordinating new products development process
  • Making a new Standard Operating Procedures for R&D division
  • Maximizes products profitability and improves products performance


  • Candidate must possess at least a Bachelor’s degree majoring in Food Technology
  • Maximum age 35 years old
  • Good understanding in GMP, HACCP, HALAL, and Food Safety Management System
  • Experienced Minimum 3 years R&D in Food or Beverage
  • Understanding in QA/Qc area is advantage
  • Creative and innovative person
  • Have passion in R&D

If you feel that you can meet the qualification and up for the challenge, please send your complete resume and current color photograph by clicking button bellow  

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