Deskripsi Pekerjaan

  • Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, and/or distribution of products
  • Manage staff, preparing work schedules and assigning specific duties
  • Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement
  • Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members, organization officials, and staff members as necessary
  • Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes
  • Monitor businesses and agencies to ensure that they efficiently and effectively provide needed services while staying within budgetary limits

 Requirement :

  • Age maximum 40 years old
  • Must have good knowledge hospitality world / F&B
  • Minimum 2 or 3 years as Operational Manager in a well-known restaurant group or hotel Knowledgeable of all aspects of restaurant operations
  • Ability to speak and communicate effectively for groups of customers, guests and employees
  • Knowledge of health and safety regulations
  • A strong leader, motivator and communicator. A vibrant and positive go-getter attitude. A self-starter who takes on challenges and works at seeing them through
  • Superior organizational and time management skills with the ability to interact closely with guests, staff   and management
  • Should be highly creative and innovative
  • Strong leadership, interpersonal and communication skills
  • Demonstrated ability to control food and labor costs
  • Able to work under pressure and long hours

 

 

Tentang Perusahaan

Address

Jl Pluit Putra 23 Pejagalan, Penjaringan Jakarta Utara 14450 DKI Jakarta

No. Telepon

(021) 6603085

Situs

Lowongan Kerja Rekomendasi

BARU
BARU