Facility and Planning Manager

    Ditayangkan | 31/October/2016

    Simpan0

    id.jobsdb.com

    Our company, one of the member of Media Group which includes Media Indonesia, Metro TV, Lampung Post, Sheraton Media Hotel, Papandayan Hotel Bandung and The Bali Inter-Continental Hotel, is one of the foremost Catering Companies in Indonesia providing as well Commisary and Camp & Maintenance Services for clients in Oil and Mining Sectors as well as for hospitals and manufacturing industries.

     

    Work Location: Papua (Mining Site)

    Preferably from Food and beverage manufacturing company

     

    Requirements:

    • Degree (S1) in Mechanical or Electrical Engineering.
    • At least 10 year experiences operating and maintaining remote camp in the Oil and Gas or other related industry
    • Must have experience in central heating and cooling equipment, air conditioning systems, refrigeration units, fire system, emergency power system and high power genset etc.
    • Must be able to demonstrate efficient diagnostic and problem solving management and skills for all kitchen and laundry equipment
    • Have a good knowledge of kitchen and laundry equipment critical spare parts in terms of quality and ability to find substitution parts.
    • Have excellent skills in; analytical, interpersonal, problem solving, communication, planning and organization.
    • Customer and service-oriented person with passion & desire, positive attitude, energetic, responsible, fast learner and independent
    • Computer literate, good knowledge of Microsoft Office operations especially high technique Microsoft Excel operations such as pivot, functions, v-lookup etc.
    • Must be able to demonstrate a good knowledge of industry HSE standards
    • Fluent in both spoken and written English
    • Have a good knowledge of catering industry HSE and Food Hygiene standards
    •  

    Responsibilities:

    • Develop a robust maintenance strategy for kitchen and laundry equipment.
    • Identify the needs of hot spares availability on site and advises COMPANY Representative on efficient approach.
    • Managing kitchen and laundry equipment critical spare parts with a good inventory system to ensure availability on site.
    • Find spare parts substitution in the market for heating element and obsolete equipment
    • Get updated kitchen and laundry equipment and spare parts market price for COMPANY's owner's estimate for tender purposes.
    • Maintain the highest accuracy of number of People on Board for Emergency Response purposes.
    • Most efficient use of beds especially for residents with 4 week ON and 2 week of rotation work schedule.
    • Ensure the implementation of Vantage system (COMPANY's POB system) to make check-in and check-out of all personnel well managed and documented.
    • Prepare a Monthly Report for People on Board versus Bed Availability and related room management issues.
    • Analyze the previous Personnel on Board trend versus beds availability and give an advice to COMPANY's Camps Supervisor to avoid bed shortage.
    • Develop robust housekeeping schedule across the area.
    • Create Standard Operating Procedure and updating it regularly in order to get the highest standard for room management (inclusive housekeeping and laundry).
    • With consultation with COMPANY's Camps Supervisor, take lead in resolution for room allocation issues.

    Tutup pada | 30/November/2016

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