Review Perusahaan & GajiLowongan Kerja

Tavern Group Semarang

Head Barista

Deskripsi Pekerjaan


Candidate must possess at least a Diploma, Others or equivalent.
At least 3 year(s) of working experience in the related field is required for this position.
Required skills:
  • Fluent in English.
  • Able to work as a team.
  • Able to operate computer and basic system.
  • Have knowlegde about coffee.
  • Hard Working.
  • Must be a highly committed individual.
  • Good appearance
  • Honest, responsible, and passionate
  • Abble to operate manual espresso machine
Full-Time position(s) available.
Lowongan pekerjaan ini kemungkinan telah berakhir.

Data pekerjaan

LokasiJawa Tengah
IndustriMakanan dan Minuman / Catering

Food & Beverage / Makanan & Minuman - Manufaktur


Deskripsi Perusahaan

TAVERN GROUP  Semarang is a F&B life style company group headquatered in Semarang, Central Java, Indonesia which operate The Tavern Restaurant and Malbec Rooftop Bar. 
Established in 2005, the story begin with a small family restaurant. When the time goes by, the company decide to make a bigger steps from the old traditional management we jump into the modern management style.
Now we are ready to open our new venue Bowery Bar, Eastmen Coffee House, and The Bowery Restaurant, supported with a banquet hall. As always, we put our dreams, creativity, and passion on everything we do. There we are, a bunch of peoples who have an unlimited ideas to make things always posible! 
Lowongan pekerjaan ini kemungkinan telah berakhir.

Mengapa bergabung dengan kami?

The TAVERN GROUP semarang is a leading and dynamic F&B Group, The company is currently expanding bussiness with all of our dream, pasion. creativity and profesionalsm. With an unshakeable credo and corporate philosophy of un-wavering commitment to service both in our bar & restaurants, The company has been consistently recognized as a leading restaurants group and for its superior business ethics   This is an amazing opportunity for a bright candidate with a proven experience and a passion for F&B to pursue his career and be part of a fast expanding F&B group.

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