Dummy

Chef de Partie for Pastry, Bakery,Hot & Cold Kitchen

    www.jobstreet.co.id

    DESKRIPSI PEKERJAAN

    • The Cdp is responsible to work closely with Sous Chef in determining
      quality and quantity of food & to work on the weekly schedule.
    • Maintain high standard of food preparation & service in kitchen.
    • Having Experience in similar position within 2 years with proven letters
    • Hold a diploma in Culinary is Mandatory.
    • Schedule full time, Shift Rotating / shift work
    • Hard working, Honest, responsible, and passionate
    • Full-Time position(s) available.
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    Deskripsi Perusahaan

    TAVERN GROUP Semarang is a F&B life style company group headquatered in Semarang, Central Java, Indonesia which operate The Tavern Restaurant and Malbec Rooftop Bar.