Deskripsi Pekerjaan


  • The Cdp is responsible to work closely with Sous Chef in determining
    quality and quantity of food & to work on the weekly schedule.
  • Maintain high standard of food preparation & service in kitchen.
  • Having Experience in similar position within 2 years with proven letters
  • Hold a diploma in Culinary is Mandatory.
  • Schedule full time, Shift Rotating / shift work
  • Hard working, Honest, responsible, and passionate
  • Full-Time position(s) available.

Tentang Perusahaan

Deskripsi Perusahaan
TAVERN GROUP Semarang is a F&B life style company group headquatered in Semarang, Central Java, Indonesia which operate The Tavern Restaurant and Malbec Rooftop Bar.
Why join us

The TAVERN GROUP semarang is a leading and dynamic F&B Group, The company is currently expanding bussiness with all of our dream, pasion. creativity and profesionalsm. With an unshakeable credo and corporate philosophy of un-wavering commitment to service both in our bar & restaurants, The company has been consistently recognized as a leading restaurants group and for its superior business ethicsĀ This is an amazing opportunity for a bright candidate with a proven experience and a passion for F&B to pursue his career and be part of a fast expanding F&B group.


Jl. Rinjani No1A, Semarang

No. Telepon


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