Chef de Partie for Pastry, Bakery,Hot & Cold Kitchen


  • The Cdp is responsible to work closely with Sous Chef in determining
    quality and quantity of food & to work on the weekly schedule.
  • Maintain high standard of food preparation & service in kitchen.
  • Having Experience in similar position within 2 years with proven letters
  • Hold a diploma in Culinary is Mandatory.
  • Schedule full time, Shift Rotating / shift work
  • Hard working, Honest, responsible, and passionate
  • Full-Time position(s) available.
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Company Description

TAVERN GROUP Semarang is a F&B life style company group headquatered in Semarang, Central Java, Indonesia which operate The Tavern Restaurant and Malbec Rooftop Bar.