- The Cdp is responsible to work closely with Sous Chef in determining
quality and quantity of food & to work on the weekly schedule.
- Maintain high standard of food preparation & service in kitchen.
- Having Experience in similar position within 2 years with proven letters
- Hold a diploma in Culinary is Mandatory.
- Schedule full time, Shift Rotating / shift work
- Hard working, Honest, responsible, and passionate
- Full-Time position(s) available.
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TAVERN GROUP Semarang is a F&B life style company group headquatered in Semarang, Central Java, Indonesia which operate The Tavern Restaurant and Malbec Rooftop Bar.