- Handling outlet's complains, rejected product and waste confirmation.
- Follow up rejected product and waste confirmation.
- Making report and problem solving.
- Age maximum 35 years old.
- Minimum Diploma in Food Technology / Nutrition with minimum GPA 2.80.
- Experience minimum 2 years as Quality Control / Quality Assurance preferably in F&B / Food Manufacture.
- Good knowledge of HACCP and consistent with SOP.
- Good knowledge of food process.
- Willing to work on shift schedule.