Deskripsi Pekerjaan


  • Assist Manager in controlling daily restaurant operations.
  • Supervising all restaurants activity, both service and kitchen operational.
  • Preparing schedule for crew and conduct daily briefing.
  • Preparing weekly and monthly reports.
  • Handling customer's feedback, including complaints and compliments.
  • Maximum 35 years old.
  • Minimum Diploma from Hospitality / Hotel Management / F&B.
  • Experience as SPV / Asst. Manager in F&B / Hotel.
  • Good leadership & well groomed.
  • Good communication skill & customer service oriented.

Tentang Perusahaan

Why join us

To support our growing network of restaurants and food related business, we are always looking for bright people who embrace the service culture.


Jl. KS Tubun Raya No. 23, Petamburan, Slipi

No. Telepon


Lowongan Kerja Rekomendasi