- Well groomed and good personality
- Minimal 1 years experience in the same position
- Strong, motivate, flexible in time, creative person
- Good spoken and written English
- Able to work personal, work in team and work under pressure
- Have a good leadership
- Age maximal. 28 years old
- Degree or diploma in hotel management
- Knowledge of food presentation, and event service operation
- Knowledge of overall hotel operations as they affect section
- Knowledge of inventory controls, supplies and equipment
- Strong communication skills
- Strong customer and associate relation skills
- Ability to use standard software applications and hotel systems
- Bandung based
- The Banquet Supervisor oversees the daily activities of the event operations and staff.
- Ensures the highest level of service during the event.
- Acts as a liaison for the banquet department between Sales, Event organizer and the Kitchen team.
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Bergerak di bidang perhotelan