Banquet Supervisor

    Ditayangkan 01/November/2016

    • Well groomed and good personality
    • Minimal 1 years experience in the same position
    • Strong, motivate, flexible in time, creative person
    • Good spoken and written English
    • Able to work personal, work in team and work under pressure
    • Have a good leadership
    • Age maximal. 28 years old
    • Degree or diploma in hotel management
    • Knowledge of food presentation, and event service operation
    • Knowledge of overall hotel operations as they affect section
    • Knowledge of inventory controls, supplies and equipment
    • Strong communication skills
    • Strong customer and associate relation skills
    • Ability to use standard software applications and hotel systems
    • Bandung based
    • The Banquet Supervisor oversees the daily activities of the event operations and staff.
    • Ensures the highest level of service during the event.
    • Acts as a liaison for the banquet department between Sales, Event organizer and the Kitchen team.

    Tutup pada 01/December/2016

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