Cook

Requirements:
  • Able to work with team and follow instruction
  • Passion to learn and drive to succeed in culinary/hospitality
  • Passion for food and culinary art
  • Have previous experience in a similar environment
  • Age maximal 28 years old
  • Jakarta based
Responsibilities:
  • Mise en Place and Preparation of Food
  • Prepare food based on the order
  • Ensure the freshness of food and ingredients
  • Perform tasks within in timely manner
  • Meet all health and hygiene requirements
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Company Description

Bergerak di bidang perhotelan