- Candidate must possess at least Diploma, Master's Degree/Post Graduate Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Hospitality/Tourism/Hotel Management or equivalent.
- Required language(s): Bahasa Indonesia, English
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): Leadership, Management, Communication skill, Creative
- Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.