Deskripsi Pekerjaan


Have diploma/degree in hospitality or vocational training in food & beverage
Mastering Western and Asian dishes in hot kitchen
Strong leadership skill and good management
Have skills or experience in handling pastry and baking
At least 5 years’ experience in the Kitchen
Have a certified skill in food handling
Previous experience in minor leadership and supervisory roles are a definite plus
Very good creative and innovation skills
Able to work under pressure and multi-tasking
Detailed oriented
Contract & Full-Time position(s)
Willing to work in JABODETABEK

Tentang Perusahaan

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