Ditayangkan 17/November/2016



    • Handling coffee orders and serve them according to the established service sequence and procedures.
    • To organized and provide high standard of quality and speed in service at all times.
    • Replacement and re-stock all the preparation needed for operation, and make sure that nothing is running out of the stock.
    • Responsible for cleanliness of bar equipment in accordance with hygiene and safety standards and procedures.
    • Interview customers to determine just how they prefer their coffee i.e. light or strong
    • Provide customers with coffee blend information during the coffee making process
    • Assess customers’ needs and preferences and make recommendations
    • Restock and replenish bar inventory and supplies
    • Stay guest focused and nurture an excellent guest experience

    • Candidate must possess at least a SMK from Hospitality/Tourism/Hotel Management or equivalent
    • Maximum age 25 years old
    • Minimum 3 years experience in the same field as Barista/s from prestigious hotels, restaurants and bar (previous overseas experiences will be an advantage)
    • Fluent in English and Writing
    • Strong skill and knowledge of Coffee Operation and administration
    • Hard worker, highly motivated and customer oriented
    • Attractive, good looking, pleasant personality, energetic and able to work in team
    • Good knowledge beverage, wine and food
    • Ability to create new beverage concoctions
    • Joining date immediate.

    Tutup pada 01/December/2016

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